Experience Lost Valley

Experience Lost Valley through thoughtfully curated vineyard gatherings, tastings, and events that celebrate the connection between wine, the land, and community. From immersive T.A.S.T.E. experiences and educational aromatics workshops to yoga among the vines and relaxed vineyard tastings, each event is designed to engage, educate, and inspire. We accommodate up to 35 guests per event, creating an intimate and memorable experience.

Sustainability is at the Heart of Lost Valley Wines

At Lost Valley Wines, sustainability is more than a practice—it’s a commitment to preserving the land for future generations.

Discover how organic farming, regenerative agriculture, wildlife stewardship, renewable energy, and environmentally conscious packaging come together to create exceptional wines while protecting the natural beauty of Napa Valley.

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Ivan comes to us from a country with over 2,500 years of wine production. He brings this history and his experience to bear as a consulting winemaker for Lost Valley Ranch Wines. He earned his enological degree from Crimean Agrotech University. He earned his chops working at all scales of vineyards and wineries across Ukraine, Switzerland, Germany, Moldova, Italy, and now Napa Valley.

Ivan guides the harvest, production, and bottling of all LVR Wines. Coupled with his love of wine and keen sensory abilities, his penchant for engineering and mechanics continually improve the process and quality of our wines.

The native Ukrainian found his way to Napa in the fall of 2022 thanks to the Napa Valley to Ukraine organization. When not found making, bottling, or consuming wine, he can be found geeking out on wine equipment and enjoying music.

Debra and her partner Eric live at the Lost Valley Ranch farm and vineyard, Cordero Vineyards. She is Owner of Lost Valley Ranch Wines, established in 2023. She earned her Winemaking Certificate from UC Davis and works as overall vintner and manager of LVR Wines.

She comes from a long career in sustainable architecture and has applied that experience and passion to agriculture and wine making. The ranch is certified sustainable through CSWA and a verified Micro-Winery through Save the Family Farms.

When she is not making or managing the wine, she can be found outside at the ranch in her element, picking wildflowers, petting fluffy friends or wrangling mowing equipment.